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hand dipping cracker in dill dip

5 Minute Vegan Dill Dip with Cashew Cream

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This 5 minute vegan dill dip will have everybody gobbling up their veggies!! It’s a snap to throw together in the blender, and the cashew cream base makes it super creamy.
Course Sauces, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword Cashew, dill
Dietary Preference dairy free, egg free, Gluten-Free, nut free, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings


  • High Speed Blender or a strong bullet blender


  • 1 ¼ cup raw cashews or sunflower seeds (see tips section!)
  • 1 cup water
  • ½ cup fresh dill fronds and tender stems, packed
  • 4 teaspoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • freshly cracked pepper to taste

Optional Garnishes

  • fresh dill finely chopped
  • cucumber finely chopped


  • Place cashews, water, dill, apple cider vinegar, garlic powder, salt and pepper into blender. Blend on low until cashews broken up, then start slowly increasing the speed to medium then medium high until dip is smooth, about 1-2 minutes total.
  • Serve with sliced veggies, chips or as a sauce on grain bowls, pasta or grilled tofu. Great spread on burgers too!