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jar of apple pie overnight oats with spoon and apples

Apple Pie Overnight Oats with Almond Butter

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These comforting apple pie overnight oats with almond butter are a zero effort, no-cook way to start the day with a protein and fibre rich breakfast! Spiced with cinnamon, allspice and vanilla, they are everything you love about apple pie in a make-ahead vegan breakfast.
Course Breakfast
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword almond butter, Apple, oats
Dietary Preference dairy free, Gluten-Free, nut free, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving


  • ½ cup hemp milk soy milk, or your favourite non-dairy milk!
  • ¼ cup unsweetened apple sauce
  • 2 tablespoons almond butter or sunflower butter for a nut free option
  • 1 tablespoon maple syrup or your favourite sweetener, optional to taste
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon cinnamon
  • pinch allspice
  • cup rolled oats
  • ½ apple diced
  • 1 tablespoon chopped walnuts or sunflower seeds for nut free


  • In a bowl, whisk together the hemp or soy milk, applesauce, almond butter, maple syrup, vanilla, cinnamon and allspice, until smooth. Stir in the oats as well as apple and walnuts (or you can add the apple and walnuts in the morning!)
  • Pour into a resealable container or jar and refrigerate at least 4-6 hours or preferably overnight. The oats will last for up to 5 days in the fridge, so feel free to make multiple servings at once!