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+ servings

Rosewater Cardamom Nice Cream

Print Recipe
A easy way to refresh yourself from the summer heat!
Course Dessert, Snack
Cuisine American
Keyword ice cream, nice cream, raspberries, rosewater
Dietary Preference dairy free, Gluten-Free, nut free, paleo-friendly, vegan, vegetarian
Servings 4 scoops


  • Food Processor


  • 4 large bananas peeled and cut into chunks and frozen
  • 1 cup frozen raspberries
  • 1 tablespoon rosewater
  • 1-2 tablespoons pure maple syrup
  • 1/8 teaspoon cardamom


  • In a food processor, add the bananas, raspberries, rosewater, 1 tablespoon maple
    syrup and cardamom.
  • Process until the mixture turns smooth like soft serve ice
    cream. Taste and adjust with more rosewater (I used 2 tablespoons because I
    luuuuv it) or more maple syrup.
  • Serve immediately or store in a resealable container in the freezer to firm up to
    desired texture. Stores well for 1-2 weeks.


Lovely topped with raw cacao nibs, fresh raspberries and a little crush of rose