Go Back
+ servings
Print Recipe
5 from 1 vote

Roasted Brussels with Almond "Parm"

Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: almond parmesan, Brussels sprouts, nutritional yeast, parmesan
Dietary Preference: Gluten-Free, vegan, vegetarian
Servings: 6


  • 2 pounds of Brussels sprouts, trimmed and halved
  • 1 cup blanched almonds
  • 4 teaspoons nutritional yeast
  • 3 teaspoons extra virgin olive oil
  • 1 tablespoon maple syrup
  • 2 cloves minced garlic
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • tiny pinch of chili flakes


  • Preheat oven to 400 degrees. In a large bowl, toss Brussels sprouts with oil, syrup and chili flakes. Season with salt. Spread on a rimmed cookie sheet and roast for 15 minutes, add minced garlic and roast for 10 more minutes, until golden.
  • Meanwhile, place almonds, sea salt, garlic powder and nutritional yeast in a food processor and pulse until the consistency of finely grated parmesan. Sprinkle Brussels with as much almond parm as you like and serve.