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+ servings

Mexican Grilled Corn

Print Recipe
Course Appetizer, Lunch, Side Dish
Cuisine Mexican
Keyword Chili, corn, grilled corn
Dietary Preference dairy free, Gluten-Free, vegan, vegetarian
Servings 4


  • 4 cobs of fresh sweet corn, de-husked and de-silked
  • 3 tablespoons mayo
  • 2 teaspoon lime juice
  • 1/2 teaspoon Mexican chili powder
  • 1/2 clove garlic, crushed (1/8 teaspoon)
  • pinch of cumin
  • pinch of cayenne pepper
  • salt, to taste
  • 4 lime wedges for serving
  • 1/2 cup cotija cheese or feta cheese for serving, if not vegan


  • Grill corn on a screaming hot BBQ until lightly charred on all sides. New to grilling? Instructions here.
  • Meanwhile, stir up the sauce in a small bowl and salt to taste.
  • Place grilled corn on a serving dish and slather with sauce. Sprinkle with cheese if using and serve with a lime wedge...and a smile.