In a medium bowl, whisk together first 8 ingredients until smooth. Add chia seeds and stir constantly for two minutes. Let sit for five minutes and then whisk again for two more minutes.
Pour into serving bowls or jars and let sit for minimum two hours and up to overnight, if eating for breakfast. When ready to serve, top with pecans and drizzle on vanilla Bio-K+ and a light dusting of your favourite spice.
Notes:Why all the whisking? So the chia doesn’t clump together as it hydrates.And, full disclosure: I created this recipe for Bio-K+ probiotics.