Go Back
+ servings

Pumpkin Granola Bread

Print Recipe
A great protein-rich, and whole grain treat!
Course Baked Good, Breakfast
Cuisine American
Keyword granola, loaf, pumpkin granola bread, pumpkin loaf
Dietary Preference Gluten-Free, vegan, vegetarian
Servings 1 loaf


  • 2 cups rolled oats
  • 1.5 cup almond/soy milk
  • 1 cup pumpkin puree
  • 1/2 cup dried fruit/nuts (I used cranberries and pumpkin seeds)
  • 2 eggs (or sub 2 tablespoons ground chia in 1/4 cup warm water, mix and allow to set for at least 10 min)
  • 2 scoops Vega chocolate protein powder (optional)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg


  • Mix all ingredients together in a large bowl and place into a greased loaf tin
  • Bake for 40-45 minutes or until a toothpick comes out clean. Tent the tin with foil if it is browning too fast.
  • Cool and cut into slices.​