Great for a rainy day to include lots of fruit! Has the texture of a baked custard, crossed with a bread pudding!
- 3 cups plums, pitted and chopped into bite-size pieces
- 1 1/4 cups whole milk
- 2/3 cup natural cane sugar
- 1/2 cup almond flour
- 1/2 cup oat flour
- 3 large eggs
- 2 tablespoons honey
- 1 teaspoon vanilla (no artificial extracts, please!)
- pinch salt
Preheat the oven to 350F.
Combine the prepared plums with the honey in a large bowl and let them marinate as you get the batter going.
In a medium bowl, whisk together the milk, sugar, eggs, vanilla, and salt. Place the flours in a separate bowl. Slowly whisk the egg/milk mixture into the flours until you have a smooth batter; it will resemble a thin pancake batter.
Grease a 7-8 cup (roughly 8 x 12 inch) baking dish or 9 inch pie plate with butter.The deeper and smaller the dish, the creamier the clafoutis. Scatter the honey-coated plums over the bottom of the dish. Carefully pour the batter over the fruit. Bake for 45 minutes to an hour or until the top is golden and crisped.
Enjoy warm or at room temperature.