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Plum Clafoutis

Great for a rainy day to include lots of fruit! Has the texture of a baked custard, crossed with a bread pudding!
Course: Baked Good, Dessert
Cuisine: American
Keyword: clafoutis, plums
Dietary Preference: Gluten-Free, vegetarian
Servings: 6


  • 3 cups plums, pitted and chopped into bite-size pieces
  • 1 1/4 cups whole milk
  • 2/3 cup natural cane sugar
  • 1/2 cup almond flour
  • 1/2 cup oat flour
  • 3 large eggs
  • 2 tablespoons honey
  • 1 teaspoon vanilla (no artificial extracts, please!)
  • pinch salt


  • Preheat the oven to 350F.
  • Combine the prepared plums with the honey in a large bowl and let them marinate as you get the batter going.
  • In a medium bowl, whisk together the milk, sugar, eggs, vanilla, and salt. Place the flours in a separate bowl. Slowly whisk the egg/milk mixture into the flours until you have a smooth batter; it will resemble a thin pancake batter.
  • Grease a 7-8 cup (roughly 8 x 12 inch) baking dish or 9 inch pie plate with butter.The deeper and smaller the dish, the creamier the clafoutis. Scatter the honey-coated plums over the bottom of the dish. Carefully pour the batter over the fruit. Bake for 45 minutes to an hour or until the top is golden and crisped.
  • Enjoy warm or at room temperature.