This healthy stuffing is grain free, gluten free, vegan and paleo-friendly! Just roasted veggies, fruits and nuts with classic stuffing seasonings. This flavourful and satisfying side just might become your new family tradition.
Combine the sweet potato, celeriac, parsnip, celery, onion, garlic, apple, avocado oil, seasoning, rosemary, salt and pepper in a large bowl and toss to coat.
Place vegetables into a 9x13 baking dish and cover with tin foil.
Bake for 35-40 minutes until vegetables close to cooked through. Remove foil, add cranberries and walnuts and toss and place back into oven for 10-15 minutes until veggies are fork tender.
Remove from oven, sprinkle with parsley if you wish and serve.
This recipe will work best if you chop everything the same size, so it all cooks evenly! If you chop your veggies larger than 1 cm (just under 1/2 inch) it will be okay but you'll have to cook through longer.Recipe adapted from The Real Food RDs