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apple pie oatmeal in bowl with spoon

15-Minute Vegan Apple Pie Oatmeal

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These might just be the most delicious oats you’ll ever make! This vegan apple pie oatmeal is topped with cinnamon and swirled with a five-ingredient tahini caramel sauce that is so delicious your head might explode. Seriously. It’s a hot, satisfying and decadent breakfast that comes together in less than fifteen minutes
Course Breakfast
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword Apple, caramel, oatmeal
Dietary Preference dairy free, egg free, Gluten-Free, vegan, vegetarian
Prep Time 5 mins
Cook Time 15 mins
Total Time 15 mins
Servings 2

Ingredients

Oatmeal

  • 2 cups water
  • 1 cup rolled oats or any oats you have on hand
  • 3 tablespoons hemp hearts
  • 1 tablespoon tahini
  • teaspoon salt

Tahini Caramel Apples

  • 2 small apples chopped into 1/2 inch (1 cm) pieces
  • 3 tablespoons pure maple syrup
  • 1 tablespoon vegan butter or coconut oil
  • 1 tablespoon tahini
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt

For serving

  • cinnamon
  • chopped walnuts or pecans

Instructions

  • Bring the water to a boil in a small pot, then add oats and salt and turn down to medium low. Cover, with lid slightly ajar, keep it at a simmmer until oats reach desired consistency, about 8-14 minutes.
  • Meanwhile, heat butter in a medium nonstick pan over medium heat. Add apples and cover with a lid for three minutes to steam.
  • Mix the maple syrup, tahini, vanilla and salt in a small bowl. Don't worry that it's not creamy, it will come together in the pan.
  • Add the maple tahini sauce to the apples and stir through. Let bubble for 2 or so minutes until the caramel thickens and darkens a little bit. You want it to look saucy, not dry. Remove from heat.
  • When the oatmeal is done, stir in hemp hearts and tahini. Portion into 2 or 3 bowls, top with caramel apples and some cinnamon and chopped nuts.

Notes

If you have a smaller appetite, this recipe may give you three servings...you could easily double it for meal prep! It will keep well for the week - but you want to store the caramel apples separately from the oatmeal for best flavour. Otherwise, the oats kind of suck up the flavour and it loses a bit of it's WOW effect :)