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creamy balsamic salad dressing in a glass with spoon

5 Minute Creamy Balsamic Dressing (Vegan)

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This creamy balsamic dressing will add a zing to your favourite salads! This vegan salad dressing is rich, creamy and flavourful thanks to a little Dijon mustard - no cream or cashews are used. Ready within 5 minutes - with no special equipment! This simple vegan vinaigrette is gluten free and nut free too!
Course Sauces
Cuisine American, Mediterranean
Diet Gluten Free, Vegan, Vegetarian
Keyword balsamic vinegar, olive oil, salad dressing
Dietary Preference Gluten-Free, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Desiree Nielsen, RD

Ingredients

  • ½ cup extra virgin olive oil
  • ¼ cup freshly squeezed lemon juice from 1-2 lemons
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic micro grated or crushed
  • 1 tablespoon pure maple syrup
  • 1 teaspoon salt
  • freshly cracked pepper
Imperial - Metric

Instructions

  • Add oil, balsamic, lemon juice, garlic, Dijon, maple syrup salt and pepper to a mason or jam jar. Place lid on tightly and shake up.

Notes

Dressing will keep well for up to 5 days in the fridge.