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–+ servings
creamy green dressing in glass jar with black spoon

5 Minute Creamy Vegan Dill Pickle Ranch Dressing

Print Recipe
Drizzle this creamy, dairy free dill pickle ranch dressing over crisp salads or use it as a dip for chips! Loaded with fresh dill, chives and chopped pickles, it’s a keeper.
Course Salad, Sauces
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword dill pickle, ranch dressing, salad dressing, vegan mayo
Dietary Preference dairy free, egg free, Gluten-Free, nut free, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Author Desiree Nielsen, RD

Equipment

  • immersion stick blender or whisk by hand

Ingredients

  • ⅓ cup vegan mayo
  • 2 tablespoons dill pickle juice
  • 1 tablespoon apple cider vinegar
  • ¼ cup fresh dill
  • 2 tablespoons fresh chives
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ⅓ cup finely chopped dill pickles
Imperial - Metric

Instructions

  • If whisking by hand: finely chop the fresh dill and chives. In a small bowl, whisk the mayo, pickle juice, vinegar, garlic and onion powders, and salt. Then stir in the herbs and chopped pickles. Enjoy!
  • If blending: add the mayo, pickle juice, vinegar, garlic and onion powders, salt and fresh herbs to a wide-mouthed blending jar. Blend with an immersion blender (or bullet blender!) until smooth. Stir in the chopped pickles by hand and enjoy!

Notes

Need to thin it out? Add a tbsp of extra oil or even water to make it even more drizzly!