5 Minute Tangy Harissa Vinaigrette
Wake your salads up with this tangy, not-too-spicy harissa vinaigrette! It takes just a few minutes to shake up and tastes amazing on salads, grain bowls and roasted veggies.
Ingredients
- 6 tablespoons extra virgin olive oil
- ¼ cup red wine vinegar
- 2 teaspoons harissa paste see tips!
- 1 clove garlic crushed or micro grated
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- Add the olive oil, vinegar, harissa, garlic, salt, and sugar to a jar and fasten with lid. Shake and serve!
- Dressing can be stored up to a week in the fridge. It's normal for olive oil to solidify when cold. Just allow to warm to room temperature or run jar under warm tap water.