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vegan parmesan in glass jar

5 Minute Vegan Parmesan Made From Almonds

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Looking for a nourishing, dairy free sprinkle to add a hit of umami to your favourite pasta dishes? This 5 minute vegan parmesan, made from almonds, couldn’t be simpler or more delicious! Just 4 ingredients, with a lovely texture, and it keeps for weeks.
Course Side Dish
Cuisine American, Italian
Diet Gluten Free, Vegan, Vegetarian
Keyword almonds, nutritional yeast
Dietary Preference dairy free, Gluten-Free, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Desiree Nielsen, RD

Equipment

  • food processor or high-speed blender

Ingredients

  • 1 cup blanched, whole or slivered almonds
  • 4 teaspoons nutritional yeast
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

Instructions

  • Place almonds, nutritional yeast, garlic powder and salt in a small food processor or blender. Pulse until it looks like the consistency of fine parmesan.
  • Place in a resealable glass jar and store in the fridge for up to 1 month.

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