Everything Bagel Celery Snacks with Tahini
Looking for a healthy, crunchy snack? These easy, everything bagel celery sticks are filled with a quick whipped tahini that you can also use as a veggie dip or sandwich spread.
Equipment
- Food Processor
Ingredients
For the Whipped Tahini
- 1 cup tahini
- ¼ cup freshly squeezed lemon juice
- 2 cloves garlic not too big! you're eating it raw
- 1 ¼ teaspoon salt
- 1 cup cold water you won't use it all
For serving
- 16 ribs celery trimmed and cut into 2-3 inch pieces
- 2 tablespoons everything bagel seasoning
Instructions
- Add the tahini, lemon juice, salt and garlic to a food processor and start processing.
- With the motor running, slowly drizzle in the water just until you see it transform from a thick paste to a silky, pale mousse. Then stop!!
- Pop into the fridge to use later (it will firm up a bit as it chills) or stuff that celery!
- You can spoon the tahini into the celery, or use a piping bag to do it. I like to leave a little room on one end to make it easy to grab.
- Sprinkle the stuffed celery with as much everything bagel seasoning as you wish. I know I gave you a measuring, but like, just measure with your heart.
No piping bag? DIY it! Add whipped tahini to a ziplock. Trim a ¼ inch from one corner and squeeze it out through the hole.