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–+ servings
lemon dijon dressing in glass jar

Fresh Lemon Dijon Vinaigrette

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This versatile fresh lemon dijon vinaigrette comes together in minutes and will quickly become a staple! Bright, tangy and super flavourful. Great for meal prep, and low FODMAP!
Course Sauces
Cuisine American, French
Diet Gluten Free, Vegan, Vegetarian
Keyword dijon, Dressings, Lemon, salad dressing
Dietary Preference dairy free, egg free, Gluten-Free, low FODMAP, nut free, vegan, vegetarian
Prep Time 3 minutes
Total Time 3 minutes
Servings 4 servings
Author Desiree Nielsen, RD

Ingredients

  • ¼ cup extra virgin olive oil or avocado oil
  • ¼ cup freshly squeezed lemon juice
  • 2 tablespoons Dijon mustard
  • 2-3 teaspoons cane sugar
  • ½ teaspoon salt
  • freshly cracked pepper to taste

Instructions

  • Add your oil, lemon juice, Dijon, sugar, salt and pepper to a jar or bowl.
  • Place lid on jar and shake (or whisk in bowl!) until well combined. Can be stored in fridge for up to one week.

Video

Notes

Swap maple syrup for sugar for a delicious maple dijon dressing!