Garlicky Mushrooms on Toast with Tofu Ricotta
This garlicky mushroom toast feels like a cute cafe brunch but takes just 20 minutes to make! Slathered with high protein tofu ricotta, these simple sauteed mushrooms make a great lunch meal prep too.
Ingredients
Garlicky Mushrooms
- 1 pound mushrooms choose your fave
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic minced
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- 1 teaspoon soy sauce or gluten free tamari
- 1 teaspoon balsamic vinegar
- pinch dried chile flakes
For serving
- 8 slices your favourite bread toasted
- 1 batch tofu ricotta or store-bought ricotta or soft cheese
Instructions
- Slice or tear the cleaned mushrooms.
- Heat oil in a large skillet just above medium heat. Add mushrooms and let cook, stirring just once, until mushrooms starting to brown, 7-8 minutes.
- Turn heat to medium low, add garlic and seasonings and cook, stirring constantly, for two minutes more to cook garlic.
- Spread each slice of toast with tofu ricotta, and divide mushrooms amongst slices.