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–+ servings
garlic vinaigrette in jar with spoon

Homemade Garlic Vinaigrette Recipe

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This one’s for the garlic lovers: this simple, homemade garlic vinaigrette recipe takes just 5 minutes to make! This versatile, garlicky salad dressing adds a bright, rich flavour to salads, grain bowls and even roasted veggies.
Course Sauces
Cuisine American, French
Diet Gluten Free, Vegan, Vegetarian
Keyword garlic, salad dressing, vinaigrette
Dietary Preference dairy free, egg free, Gluten-Free, low FODMAP, nut free, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Author Desiree Nielsen, RD

Ingredients

  • ¼ cup extra virgin olive oil or low FODMAP garlic flavoured oil
  • 2 tablespoons apple cider vinegar
  • 1 clove garlic omit for low FODMAP!
  • ½ teaspoon Dijon mustard
  • ½ teaspoon cane sugar
  • ½ teaspoon salt

Instructions

  • Add all ingredients to a jam jar or mason jar, fasten the lid and give it a good shake! Dressing will keep in the fridge for a week. Just shake and use.

Video

Notes

Heads up: olive oil solidifies in the fridge...that doesn't mean the dressing is bad! Let it warm up by sitting the jar in some warm water before using. Shake and enjoy.