Go Back
–+ servings

Pumpkin Pie Energy Balls

Print Recipe
A perfect way to stay festive and still enjoy those energy boosters that we all love!
Course Appetizer, Baked Good, Breakfast, Snack
Cuisine American
Keyword Energy Balls, pumpkin, Pumpkin Pie, Pumpkin Spice
Dietary Preference dairy free, Gluten-Free, paleo-friendly, vegan, vegetarian
Servings 12
Author Desiree Nielsen, RD

Equipment

  • Food Processor

Ingredients

  • 10 medjool or deglet door dates
  • 1/2 cup raw almonds
  • 1/3 cup pumpkin puree
  • 1/4 cup coconut manna
  • 1 tablespoon chia seeds
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • pinch of allspice and cardamom
Imperial - Metric

Instructions

  • Pulse dates and almonds in food processor to break them up into small pieces, then add the remaining ingredients.
  • Pulse until well blended with some ingredients still visible...you don't want a straight puree!
  • Roll into 12 balls and freeze/refrigerate!

Notes

Bonus Points: roll balls into finely shredded coconut, or a mixture of almond meal and cinnamon