Slurpable Nutritional Yeast Dressing with Dijon and Maple
Tangy, punchy and downright drinkable, this nutritional yeast salad dressing is a tasty little umami bomb that whips up in 5 minutes and makes any salad more delicious.
Equipment
- immersion or bullet blender or a whisk and some elbow grease!
Ingredients
- ⅓ cup nutritional yeast
- ¼ cup apple cider vinegar
- 2 tablespoons tamari gluten free, or low sodium soy sauce works
- 1 tablespoon Dijon mustard
- 2 teaspoons maple syrup
- 1 clove garlic omit for low FODMAP!
- freshly cracked pepper
- ⅓ cup extra virgin olive oil avocado oil works too!
Instructions
- You can mix this dressing by whisking, shaking in a jar, or my preferred method is blending. Here's how: In a bullet blender or a wide-mouthed jar with immersion blender, add the nutritional yeast, vinegar, tamari, dijon, maple syrup, and garlic.
- Blend until nice and creamy. Then, drizzle in the oil as you blend until just incorporated. Taste, add some pepper and adjust the vinegar, maple syrup or tamari if needed.
- The dressing will last in the fridge for two weeks...and will get solid and/or separate because it contains olive oil. Just let come to room temperature, shake and enjoy.
Notes
For a gluten free dressing, substitute gluten free soy sauce or tamari.
For low FODMAP, omit the garlic, or use low FODMAP garlic-flavoured oil.