Summer Watermelon Salad with Crumbled Vegan Feta
This juicy watermelon salad, with paper thin slices of red onion and fresh mint, tastes like summer! Easy to double for a crowd, make it in minutes with storebought vegan feta (or my protein-packed homemade tofu feta if you have time!)
Ingredients
- 4 cups cubed watermelon keep cubes to 1 inch (2.5 cm)
- ½ cup vegan feta cheese crumbled
- ¼ cup sliced red onion slice it paper thin!
- ¼ cup mint leaves sliced
- ½ lime juiced
- 1 tablespoon extra virgin olive oil
- pinch salt don't be stingy!
Instructions
- Arrange the watermelon, onion, mint and feta in a shallow salad bowl.
- Drizzle with olive oil, lime juice and sprinkle with a good pinch of salt, flaky if you have it!