Go Back
–+ servings
Green goddess dressing in glass bowl with black spoon resting on top

Thick + Creamy Vegan Green Goddess Dressing

Print Recipe
This rich, creamy green goddess dressing is made with a blend of mayo and tahini so it works as a sandwich spread, dip for veggies or salad dressing. So quick + easy!
Course dressings, Sauces
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword healthy salad dressings, sandwich spreads, vegan salad dressings
Dietary Preference dairy free, egg free, Gluten-Free, low FODMAP, nut free, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 half cup batch
Author Desiree Nielsen, RD

Equipment

  • immersion blender or bullet blender

Ingredients

  • 1/4 cup tahini the runnier, the better
  • ¼ cup vegan mayo
  • ¼ cup firmly packed dill
  • ¼ cup firmly packed chives
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon maple syrup
  • ½ teaspoon salt
  • freshly cracked pepper

Optional

  • 1 clove garlic if not low FODMAP
  • water add 1 - 2 tablespoons at a time to adjust thicknesss
Imperial - Metric

Instructions

  • In a bullet blender, or blending cup with immersion blender, add all of the ingredients, except water, and blend until creamy and smooth, about 1 minute.
  • Note the texture: if you need it a bit thinner, add 1-2 tablespoons of water and blend, until you reach the desired consistency.
    • Now taste! How's the salt? Add a bit more. Tastes a bit flat? Add more lemon. Tasting too earthy? Add another tsp of maple syrup. Tahinis and mayos all taste different so it's important to adjust.

Notes

If making this as a meal prep, just be aware that the garlic flavour intensifies over time so don't go too wild on the garlic!