Vegan Green Goddess Salad with Shredded Cabbage
This easy vegan green goddess salad with shredded cabbage, snap peas, green onion and chickpeas is slathered in a creamy, herby vegan green goddess dressing. It’s a super easy side salad for a crowd that manages to be fresh, crisp and crave-worthy all at once!
Ingredients
- 4 cups shredded green cabbage I like to use Savoy
- 2 cups snap peas thinly sliced on the diagonal
- 1 14 oz can chickpeas drained and rinsed, skip for low FODMAP
- 2 green onions dark green tops only, thinly sliced
- 1 batch vegan green goddess dressing although I highly recommend a double batch if you'll have leftovers!
Instructions
- Place the cabbage, snap peas, green onions and chickpeas in a bowl and toss well with the green goddess dressing.
This salad keeps well, and the flavour gets better if you let it sit at least 15 minutes before serving!
Notes
Low FODMAP notes: Snap peas and savoy cabbage are both low FODMAP in a ¾ cup serving. So if you stick to a cup of salad as a side dish, minus the chickpeas, it’s good for a low FODMAP diet.
And technically, you could actually add the chickpeas and keep it low FODMAP. 1/4 cup chickpeas is a low FODMAP serving!!
Also, if you want to serve this as a main dish salad with a protein, you'll be able to serve 4 people.