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spinach arugula salad in glass bowl with dressing

10 Minute Fast Spinach and Arugula Salad

Print Recipe
This fresh and flavorful spinach and arugula salad with juicy tomatoes and creamy avocado is perfect when you need to throw together a simple, healthy side dish in a flash! It takes just 10 minutes to make, including the garlicky vinaigrette that makes it easy to eat your greens.
Course Lunch, Salad
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword arugula, avocado, spinach, Tomato
Dietary Preference dairy free, Gluten-Free, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 8 cups spinach and arugula salad mix or a mix of your favourite greens
  • 14 oz can white beans like cannellini, butter or navy beans,drained and rinsed
  • 1 cup cherry tomatoes halved
  • ½ - 1 avocado sliced or diced
  • ½ cup vegan parmesan
  • 1 batch Fresh Lemon Dijon Vinaigrette

Optional, for serving

Instructions

  • Place greens in a salad bowl or platter and dress with ⅓ of the dressing right before serving, top with avocado, beans, tomatoes and parmesan.
  • Serve with remaining dressing on the side.

Video

Notes

This salad wilts, so only dress right before serving! If you think there will be leftovers, serve undressed with dressing on the side.