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–+ servings
mushroom + vegan alfredo pasta in blue bowls with fork

30 Minute Vegan Alfredo + Mushroom Pasta

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Looking for a healthy vegan pasta recipe that’s quick AND family friendly? You’re going to fall in LOVE with this delicious vegan alfredo pasta recipe. It’s creamy, nutritious + it comes together in 30 MINUTES flat using only 9 simple ingredients!
Course Dinner, Main Course
Cuisine American, Italian
Diet Gluten Free, Vegan, Vegetarian
Keyword Cashew, Mushroom, Pasta
Dietary Preference dairy free, Gluten-Free, peanut free, vegan, vegetarian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Author Desiree Nielsen, RD

Equipment

  • High Speed Blender

Ingredients

Mushrooms + Pasta

  • 12 ounce package of your favourite pasta
  • 1 pound mixed mushrooms crimini, oyster, shiitake, enoki, SLICED
  • ½ cup curly parsley minced
  • 2 tablespoons extra virgin olive oil
  • 2 sprigs fresh thyme or ½ teaspoon dried thyme leaves
  • 1 clove garlic minced
  • ½ teaspoon salt

For serving

Imperial - Metric

Instructions

  • Cook pasta according to package instructions.
  • If you haven't already, make the cashew alfredo sauce in the blender.
  • Warm olive oil in a large skillet over medium heat, add mushrooms + cook, until mushrooms release their liquid and start turning golden brown. Try not to stir too much.
  • Add garlic and thyme and stir constantly for 2 minutes more. Remove from heat and season with ½ teaspoons salt and pepper to taste.
  • When the pasta is ready, drain and return to the pot, off the heat. Pour sauce over the pasta and toss to coat.
  • Divide among 4 bowls and top with mushrooms and parmesan, if using