Creamy 3-Minute Vegan Avocado Sauce
This easy avocado cream sauce is light, lemony, and an amazing addition to any meal. It's creamy and quick to make, and delicious drizzled over tacos. Try it as a dip for veggies, a spread for avocado toast, or tossed with pasta! A versatile vegan sauce packed with healthy fats and fiber!
Equipment
- Food Processor
Ingredients
- 3 ripe avocados
- ¼ cup freshly squeezed lemon juice
- ¼ cup water
- 2 tablespoons avocado oil or other light tasting oil like almond
- 1/4 teaspoon salt
- freshly cracked pepper
- pinch lemon zest
Instructions
- Puree all ingredients in a food processor - or with a handheld blender - until silky smooth. Adjust seasoning and thickness (with extra water) if necessary.