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–+ servings
hand holding spoon of cashew dressing over glass jar of dressing, with spent limes, and jars of cashew butter and chile flakes beside it

Creamy Cashew Dressing with Ginger and Lime

Print Recipe
Wake up your salads with this creamy cashew lime salad dressing. Made with cashew butter, not cashews, it’s blended with fresh lime juice, bright ginger and sesame oil for a layered yet overpowering flavour that goes with all sorts of greens.
Course dressings, Sauces
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword cashew butter recipes, creamy vegan salad dressings
Dietary Preference dairy free, Gluten-Free, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 half cup batch
Author Desiree Nielsen, RD

Equipment

  • Immersion blender or Bullet Blender

Ingredients

  • ¼ cup cashew butter
  • ¼ cup fresh lime juice
  • 2 tablespoons water
  • 4 teaspoons freshly grated ginger
  • 2 teaspoons sesame oil
  • 2 teaspoons maple syrup or more to taste
  • ½ teaspoon salt
  • dried chile flakes to taste
Imperial - Metric

Instructions

  • Place all ingredients in a blending cup or bullet blender. Blend on high until silky smooth, about 60 seconds. Taste and adjust salt, lime or maple to your tastes.