Everyday Banana Cookies
Tired of always making banana bread? This banana cookie recipe is a great way to use those extra ripe bananas!
Ingredients
- 2 overripe bananas
- 1/2 cup shredded coconut
- 1/4 cup hemp seeds
- 1 tablespoon coconut flour
- 1/8 teaspoon cinnamon (to taste)
- tiny pinch of salt
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, mash bananas well. Add remaining ingredients and stir until evenly distributed.
- Using a tablespoon measure, drop batter onto a nonstick cookie sheet and shape into a round cookie.
- Bake at 350 for 20 min or until bottoms of the cookies look caramelized, remove from oven and let sit for 10 minutes before serving.
- Store at room temperature, loosely covered for three days.