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–+ servings
cucumber radish and herb salad on white plate on pink background

Herby Cucumber Radish Salad with Lemony Dressing

Print Recipe
Super fresh and ready in 15 minutes, this cooling cucumber radish salad is bursting with fresh herbs and tossed with a bright and tangy lemony dijon dressing. The perfect light side salad.
Course Salad, Side Dish
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword herby side salad, light side salad, refreshing, side salad with herbs
Dietary Preference dairy free, Gluten-Free, low FODMAP, nut free, vegan, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 side dish servings
Author Desiree Nielsen, RD

Equipment

  • mandolin totally optional!

Ingredients

  • 1 bunch radishes about 8-10 fat radishes
  • 8 inch piece English cucumber or 2-3 Persian cucumbers
  • 1 cup flat leaf parsley finely chopped
  • ½ cup fresh mint leaves finely chopped
  • ½ cup fresh dill fronds and tender stems, finely chopped
  • 1 batch Fresh Lemon Dijon Vinaigrette
  • 2 tablespoons salted sunflower seeds optional, for extra crunch!
Imperial - Metric

Instructions

  • Trim and thinly slice the radishes and cucumber with a knife or a mandolin. The thinner you slice, the less crunchy the salad will be.
  • Place the cucumber and radish in a serving bowl with the fresh herbs and toss. Sprinkle with sunflower seeds, if using.
  • Drizzle generously with dressing right before serving so the salad doesn't go soggy, or serve dressing on the side.

Notes

Low FODMAP note: ½ cup of English cucumber, or a half of a Persian cucumber, is low FODMAP. So if you use an English cucumber and stick to a ¼ serve, this salad is low FODMAP!