Roasted Brussels Sprouts with Vegan Parm
Make the perfect roasted Brussels sprouts every single time: tender, never mushy inside with a golden brown and crisp exterior. The perfect nourishing vegetable side dish, with or without a sprinkling of umami-rich vegan parm!
Ingredients
- 2 pounds Brussels sprouts trimmed and halved
- 3 tablespoons extra virgin olive oil or avocado oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1 tablespoon pure maple syrup
- pinch chile flakes
Optional, for serving
- 1 batch vegan parmesan
Instructions
- Preheat oven to 425 degrees. Prepare a rimmed baking sheet with parchment paper and set aside.
- In a large bowl, toss halved Brussels sprouts with oil, garlic powder and salt. Spread on a rimmed cookie sheet, cut face down and roast for 20 minutes. Stir, and if not perfectly golden brown and crispy, place back into oven for 5-10 minutes more, depending on size or sprouts.
- Drizzle with maple syrup and toss. Place on serving platter and sprinkle with vegan parmesan, if using.