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–+ servings
hand shaking sesame dressing

Sesame Lime Dressing with Ginger (5 minutes!)

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Get ready to be wowed: this sesame dressing with ginger and lime is so juicy and fresh (with a little kick!) that it’s practically drinkable. It takes less than 5 minutes to shake up, plus it’s vegan, gluten free, with a low FODMAP option for sensitive tummies!
Course Salad, Sauces
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword Ginger, lime, sesame oil
Dietary Preference dairy free, Gluten-Free, low FODMAP, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Author Desiree Nielsen, RD

Ingredients

  • 6 tablespoons freshly squeezed lime juice
  • ¼ cup toasted sesame oil
  • 3 tablespoons soy sauce or gluten free tamari
  • 2 tablespoons pure maple syrup or cane sugar
  • 2 inch piece fresh ginger peeled and grated
  • 1 large clove garlic crushed or grated (omit for low FODMAP)
  • Sriracha hot sauce optional, to taste

Instructions

  • Place lime juice, sesame oil, soy sauce, maple syrup, ginger, garlic and Sriracha (if using) into a 1 cup (250 mL) jam jar. Fasten lid and shake!
  • Store for up to 7 days in the fridge.

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