Sesame Lime Dressing with Ginger (5 minutes!)
Get ready to be wowed: this sesame dressing with ginger and lime is so juicy and fresh (with a little kick!) that it’s practically drinkable. It takes less than 5 minutes to shake up, plus it’s vegan, gluten free, with a low FODMAP option for sensitive tummies!
Ingredients
- 6 tablespoons freshly squeezed lime juice
- ¼ cup toasted sesame oil
- 3 tablespoons soy sauce or gluten free tamari
- 2 tablespoons pure maple syrup or cane sugar
- 2 inch piece fresh ginger peeled and grated
- 1 large clove garlic crushed or grated (omit for low FODMAP)
- Sriracha hot sauce optional, to taste
Instructions
- Place lime juice, sesame oil, soy sauce, maple syrup, ginger, garlic and Sriracha (if using) into a 1 cup (250 mL) jam jar. Fasten lid and shake!
- Store for up to 7 days in the fridge.
Video
Notes
- Low FODMAP? Just omit the garlic and use a garlic-free hot sauce (or chile flakes!). Grab this FREE low FODMAP guide!
- I like my dressings tangy…if you like more of a traditional vinaigrette, just add a neutral flavoured oil like avocado oil, 1 tablespoon at a time, until it hits the sweet spot for you. Make it your own!