Go Back
–+ servings

Spiced Holiday Almond Mylk

Print Recipe
Great non-dairy milk alternative with all of the festive spices! Super creamy, light and sweet!
Course Drinks
Cuisine American
Keyword almond milk, almond mylk, holidays, milk alternative, non-dairy milk, spiced
Dietary Preference dairy free, Gluten-Free, No Refined Sugar, vegan, vegetarian
Servings 1 L
Author Desiree Nielsen, RD

Ingredients

  • 10 medjool or deglet noor dates, soaked for at least 1 hour in hot water and drained
  • 3 cups water
  • 1 cup raw almonds, soaked for at least four hours and rinsed well
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon clove
  • 1/8 teaspoon cardamom
  • pinch salt
Imperial - Metric

Instructions

  • Place all ingredients in high speed blender and blend until
    very smooth.
  • In two or three batches, strain nut mylk over a bowl, using
    a nut mylk bag or old t-shirt, and squeeze all the liquid out of the
    pulp. Pour into a resealable and refrigerate for up to five days.
  • You can save the pulp...it's essentially almond meal...for baking or stirring into oatmeal!