Vegan Elote (Mexican-style Street Corn)
This Vegan Elote recipe is a slightly non-traditional take on the classic Mexican street corn recipe. It is so easy to make and will quickly become one of your favourite ways to eat corn!
Ingredients
- 4 cobs fresh sweet corn de-husked and de-silked
- 3 tablespoons vegan mayo
- 2 teaspoon freshly squeezed lime juice
- ½ teaspoon Mexican chili powder
- ½ clove garlic crushed or micro grated
- pinch ground cumin
- pinch cayenne pepper
- flaky salt to taste
- 4 lime wedges for serving
- ½ cup vegan feta-style cheese
Instructions
- Grill corn on a screaming hot BBQ until lightly charred on all sides. New to grilling? Instructions here.
- Meanwhile, stir up the sauce in a small bowl and salt to taste.
- Place grilled corn on a serving dish and slather with sauce. Sprinkle with cheese if using and serve with a lime wedge...and a smile.