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carrot ginger smoothies in glasses

5 Minute Raw Carrot + Fresh Ginger Smoothie

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This energizing ginger carrot smoothie is packed with nutrient-dense, anti-inflammatory ingredients like raw carrot, fresh ginger and a whole orange plus warming spices so it’s enjoyable even on a cold day.
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword carrot, Ginger, orange
Dietary Preference dairy free, low FODMAP, nut free, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Equipment

  • High Speed Blender

Ingredients

  • 1 cup unsweetened vanilla almond milk or your fave nut-free option
  • 1 medium carrot scrubbed and chopped, about ¾ cup (175 mL)
  • 1 orange peel + pith removed, reserve a strip or two of peel!
  • ½ inch slice fresh ginger peeled, about 2 tsp (10 mL) chopped
  • ¼ teaspoon ground cinnamon
  • pinch nutmeg
  • maple syrup or date to taste, optional

Instructions

  • Place the almond milk, carrot, ginger, orange, orange peel, cinnamon, nutmeg and maple syrup (if using) in a high speed blender and blend on high until fully blended, about 1 minute.
  • Because we're using whole carrot, the smoothie will be a bit grainy...but that is good-for-you fibre!!

Notes

Low FODMAP note: 1 medium orange is the low FODMAP serving!