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turmeric green smoothie in glass

5 Minute Turmeric Ginger Smoothie with Greens

Print Recipe
Packed with an anti-inflammatory trio of ground turmeric, fresh ginger and greens (baby spinach or kale) this 5-minute breakfast smoothie is the energizing start your need to your day. It’s quick to make, refreshing, and nutritious—another terrific trio!
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword Ginger, smoothies, Turmeric
Dietary Preference dairy free, Gluten-Free, low FODMAP, nut free, paleo-friendly, vegan, vegetarian
Prep Time 5 minutes
Servings 1 smoothie

Equipment

  • High Speed Blender

Ingredients

  • 1 packed cup baby spinach or baby kale
  • 1 orange peeled, any variety will work!
  • 1 cup water
  • ½ frozen banana stick to ⅓ medium banana for low FODMAP
  • ¼ cup canned light coconut milk
  • 1 tablespoon fresh ginger peeled and chopped
  • ¼ - ½ teaspoon ground turmeric to your taste
  • freshly cracked pepper just a couple of turns!

Instructions

  • Place the spinach, orange, water, banana, coconut milk, ginger, turmeric, and pepper into the blender and blend on high until smooth, about 30 seconds.

Notes

If using a protein powder, adjust water as necessary to get desired consistency!