Craving a treat? This healthy 3 ingredient blueberry sorbet is ready in less than 5 minutes - no freezing, cooking or ice cream maker required! Sweetened with just a bit of maple syrup, it’s low in added sugars and bursting with rich blueberry flavor.
Blend, starting at low speed and gradually moving up to medium high for 1-2 minutes until thoroughly blended and dark purple in colour. You’ll need to use the tamper. Don't overblend as the mixture will melt!
Serve immediately or store in the freezer until ready to use. If frozen for more than a couple of hours, you will need to leave it at room temperature until soft enough to scoop, about 10-15 minutes.
Notes
Blueberry sorbet flavour variations
Once you know the basic formula for this 3 ingredient blueberry sorbet, there are so many different variations you can try!
Add 1 teaspoon (5 mL) pure vanilla extract for a "creamier" effect
Try adding the zest of a lemon for a lemon-blueberry duo
Add 2 tablespoon (30 mL) cocoa powder for a rich, dark chocolate blueberry vibe
Ginger pairs well with blueberries - try 2 teaspoons (10 mL) grated ginger
Replace the water with strong, cold chamomile tea or any other liquid you like for a different flavour
Want to boost flavour even further? Add a tiny pinch of salt. Yes, salt! It won’t make it taste salty.