A truly healthy life INCLUDES dessert! My plant-based desserts are flavourful, made from nourishing plant foods, and are typically lower in sugar than other vegan desserts.
Try a few of my faves, like this chocolate cherry cashew cheesecake, vegan gluten-free peanut butter cookies, or a peach blackberry fruit crumble. With gluten-free, grain-free and low-FODMAP options, there’s something here for everyone.
The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.
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