Desiree Nielsen

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A truly healthy life INCLUDES dessert! My plant-based desserts are flavourful, made from nourishing plant foods, and are typically lower in sugar than other vegan desserts. 

Try a few of my faves, like this chocolate cherry cashew cheesecake, vegan gluten-free peanut butter cookies, or a peach blackberry fruit crumble. With gluten-free, grain-free and low-FODMAP options, there’s something here for everyone.