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Eat More Plants Cookbook

Restore and energize your health with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal

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About the Book

Revolutionize your approach to a healthy diet with the power of plant-based foods and follow one simple rule – eat more plants.

Whether you are vegan, vegetarian, flexitarian, or meat-eater, we can all benefit from eating more plants for vibrant living. Eat More Plants shows you how to transform your diet with powerful anti-inflammatory, nutrient-dense plants, and to create delicious meals to support your immune system, gut health, fight disease, reduce stress, and restore balance.

In Eat More Plants, registered dietitian Desiree Nielsen shows you a myriad of ways to add the most healthful gluten-free, plant-based foods to every meal.

Packed with more than 100 anti-inflammatory recipes to meet the demands of modern life, including Blackberry Ginger Muffins, Edamame Hula Bowl with Almond Miso Sauce, Socca Pizza with Zucchini, Olives, and Basil, Creamy Pasta with Smoked Tofu and Kale, Green Machine Burgers, Tahini Date Shakes, Pineapple Ginger Cream Tart, and Cocoa Cherry Brownies. Along with expert advice on understanding inflammation and the power of plants, the book includes a 21-day meal plan to help you eat more plants!

Free Sample Recipe!

Carrot Tahini Granola Bars

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What People Are Saying about Eat More Plants

What to Expect

  • over 100 anti-inflammatory recipes that prioritize flavour, fun and nutrition
  • 100% vegan and gluten free, whole food focused recipes
  • most recipes take 30-45 minutes; I set out to create a cookbook that would actually get used!
  • plenty of education on chronic inflammation, what an anti-inflammatory diet looks like and tips if you are wanting to adopt a fully vegan or vegetarian diet
  • gorgeous photography that makes you want to dive into the bowl!

Copyright © 2020 Desiree Nielsen, Dietitian
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