Plant-Based Recipes - Desiree Nielsen

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Vegan “Chicken” Noodle Soup with Grated Tofu

Garlicky Mushrooms on Toast with Tofu Ricotta

Easy (Protein-Packed!) Tofu Ricotta

Herby Cucumber Radish Salad with Lemony Dressing

Crumbled Tofu Fried Rice with Broccoli and Peas

Everything Bagel Celery Snacks with Tahini

High Protein Blended Chia Pudding with Peanut Butter

Vegan Pizza Beans Skillet with Kale

Chewy Pan-fried Tempeh Bacon with Maple

Baked Vegan Tofu Fajitas with Homemade Seasoning

10 Minute Smashed Buffalo Chickpea Salad

Easy, No-Soak Buckwheat Porridge with Spiced Pears

Simple + Healthy Portuguese-style Kidney Beans

10 Minute Yummy Lentil Walnut Taco Meat

No Bake Vegan Banana Biscoff Pudding with Tofu

Sheet Pan Cauliflower Tacos with Creamy Chipotle White Beans

10 Minute Chocolate Protein Balls (vegan)

Greek-ish Chickpea Salad with Creamy Balsamic Dressing

Banana Bread Baked Oats with Sneaky Tofu

Easy Pan-fried Tofu with Red Curry Sauce

Glowing Green Protein Smoothie (21g)

20 Minute Creamy Butter Beans in Cashew Rose

Celebratory Vegan Meatloaf with Lentils + Walnuts

Easy Almond Flour Thin Mint Cookies (vegan!)

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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