Go Back
–+ servings
vegan wendy's frosty in glass on coaster

Wendy’s Frosty Recipe (vegan copycat)

Print Recipe
Craving a cool, creamy, chocolate-y Frosty? Then you’ll LOVE my healthy, vegan copycat Wendy’s Frosty recipe. It takes just 6 super basic ingredients + 3 minutes to make (plus a little freezer prep!). It’s the perfect treat on a hot day.
Course Dessert, Drinks, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword chocolate smoothie, vegan frosty
Dietary Preference Gluten-Free, low FODMAP, nut free, vegan, vegetarian
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Author Desiree Nielsen, RD

Equipment

  • 1 High Speed Blender

Ingredients

  • 1 medium frozen ripe banana
  • 6 cubes of unsweetened chocolate non-dairy milk
  • ¾ cup unsweetened chocolate non-dairy milk i like oat, soy or almond
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cacao or cocoa powder
  • 2-3 teaspoons maple syrup to taste. Omit if using sweetened milk!
  • pinch cinnamon
Imperial - Metric

Instructions

  • Blend all ingredients 30-60 seconds until smooth.

Notes

LOW FODMAP SWAP: On a low FODMAP diet for IBS? Substituting the banana for frozen chocolate almond milk as above will net you a lower FODMAP treat!
Can you only find sweetened chocolate non-dairy milk? No problem! Just omit maple syrup