Creamy Vegan Green Goddess Salad with Shredded Cabbage

This ridiculously easy shredded green cabbage salad with snap peas, green onion and chickpeas is slathered in a creamy,...

Thick + Creamy Vegan Green Goddess Dressing

This rich, creamy green goddess dressing is made with a blend of mayo and tahini so it works as...

Espresso Brownie Black Bean Smoothie (22g Protein)

This yummy, high protein black bean smoothie (no, you can’t taste them!) has a rich espresso flavour and is...

30 Minute Rhubarb Scones with Whole Wheat Flour

These tender, flaky, sweet-tart rhubarb scones will change your mind about baking with whole wheat! Rustic and flavourful, use...

Vegan “Chicken” Noodle Soup with Grated Tofu

Weeknight friendly and SO nourishing, this classic vegan chicken noodle soup is made with grated tofu that bakes while...

Garlicky Mushrooms on Toast with Tofu Ricotta

This garlicky mushroom toast feels like a cute cafe brunch but takes just 20 minutes to make! Slathered with...