Most Recent Posts

Creamy Vegan Potato Salad with Diced Tofu

You can’t beat a classic: this creamy vegan potato salad is made with a tangy mayo and Dijon dressing,...

High Protein Vanilla Almond Chia Pudding (without protein powder)

Get an energizing start with this salted vanilla almond chia pudding! It’s got 17g of protein without any protein...

Olive Oil, Fresh Garlic + Tomato Bread Dip

Juicy, grated tomato and plenty of garlic make this easy, spoonable olive oil bread dip the perfect quick (Spanish-inspired!)...

Blender Raw Beet + Fresh Ginger Juice

Raw beet juice is so ridiculously good for you…and you can make it in your blender in like 5...

Summer Watermelon Salad with Crumbled Vegan Feta

This juicy watermelon salad, with paper thin slices of red onion and fresh mint, tastes like summer! Easy to...

Marinated White Bean Side Salad with Olives

Once you try this quick marinated white bean salad, you’ll want to make it every single week! Tossed with...

High Fiber Blended Raspberry Chia Pudding

This smooth + creamy raspberry blended chia pudding feels like dessert, but it’s a high fiber breakfast you prep...

Vegan “Chicken” Salad with Chewy Shredded Tofu

This chewy, satisfying vegan chicken salad is made with shredded + baked tofu, tossed with creamy mayo, sliced grapes...

Easy Summer Farro Salad with Shredded Zucchini

Perfect for picnics, this easy summer farro salad is packed with veggies. Seasoned + shredded zucchini, Castelvetrano olives, parsley,...

Quick + Easy Peanut Butter Noodles with Greens

Creamy, with just the right amount of spice, these peanut butter noodles are tossed in a 3 ingredient sauce...

Creamy Vegan Green Goddess Salad with Shredded Cabbage

This ridiculously easy shredded green cabbage salad with snap peas, green onion and chickpeas is slathered in a creamy,...

Thick + Creamy Vegan Green Goddess Dressing

This rich, creamy green goddess dressing is made with a blend of mayo and tahini so it works as...