Summer Watermelon Salad with Crumbled Vegan Feta
This juicy watermelon salad, with paper thin slices of red onion and fresh mint, tastes like summer! Easy to...
Marinated White Bean Side Salad with Olives
Once you try this quick marinated white bean salad, you’ll want to make it every single week! Tossed with...
High Fiber Blended Raspberry Chia Pudding
This smooth + creamy raspberry blended chia pudding feels like dessert, but it’s a high fiber breakfast you prep...
Vegan “Chicken” Salad with Chewy Shredded Tofu
This chewy, satisfying vegan chicken salad is made with shredded + baked tofu, tossed with creamy mayo, sliced grapes...
Easy Summer Farro Salad with Shredded Zucchini
Perfect for picnics, this easy summer farro salad is packed with veggies. Seasoned + shredded zucchini, Castelvetrano olives, parsley,...
Quick + Easy Peanut Butter Noodles with Greens
Creamy, with just the right amount of spice, these peanut butter noodles are tossed in a 3 ingredient sauce...
Creamy Vegan Green Goddess Salad with Shredded Cabbage
This ridiculously easy shredded green cabbage salad with snap peas, green onion and chickpeas is slathered in a creamy,...
Thick + Creamy Vegan Green Goddess Dressing
This rich, creamy green goddess dressing is made with a blend of mayo and tahini so it works as...
Espresso Brownie Black Bean Smoothie (22g Protein)
This yummy, high protein black bean smoothie (no, you can’t taste them!) has a rich espresso flavour and is...
30 Minute Rhubarb Scones with Whole Wheat Flour
These tender, flaky, sweet-tart rhubarb scones will change your mind about baking with whole wheat! Rustic and flavourful, use...
Vegan “Chicken” Noodle Soup with Grated Tofu
Weeknight friendly and SO nourishing, this classic vegan chicken noodle soup is made with grated tofu that bakes while...
Garlicky Mushrooms on Toast with Tofu Ricotta
This garlicky mushroom toast feels like a cute cafe brunch but takes just 20 minutes to make! Slathered with...
