Maple Miso Glazed Tofu Roast
Looking for a vegan main that’s packed with protein? Perfect for weekend dinners or the holidays, this miso glazed...
Baked Vegan Wellington with French Lentils
Looking for a vegan main that will knock everyone’s socks off? This vegan wellington is filled with French lentils...
Spiced Tomato Chickpea Stew with Fresh Ginger
Perfect for meatless monday or any day of the week, this fresh and flavourful spiced chickpea stew has a...
Brothy Red Lentil Soup with Carrots
Quick-cooking red lentils are simmered in a mild turmeric and cumin-infused broth until they are tender (NOT mushy), for...
Crispy Baked Tofu with Nutritional Yeast
Crunchy outside, satisfyingly chewy inside, this savoury, crispy oven-baked tofu is going to be your new back pocket protein!...
Chunky Vegan Apple Muffins
Packed with goodness like applesauce, rolled oats and diced apple, these decadently healthy vegan apple muffins are tender, just...
Tangy Marinated Tofu Feta with Nutritional Yeast
The easiest vegan feta you’ll ever make! Tangy, salty and crumbly, this marinated tofu feta is high in plant-based...
Smoky Red Lentil Chili
Switch up your chili game with this incredibly easy one pot red lentil chili, made with fire roasted tomatoes...
Quick Sautéed Kale with Garlic and Chiles
This super quick sauteed kale comes together in just 15 minutes (including chopping)! I think it’s the best way...
30 Minute Tahini Chocolate Chip Cookies
From craving to eating in just 30 minutes…prepare to lose your cool for these decadently healthy tahini chocolate chip...
20 Minute Cold Lentil Salad with Herbs
Your new weekday lunch hero is here: this filling, flavourful lentil salad takes just 20 minutes to throw together!...
Frozen Blueberry Yogurt Clusters with Tahini
Craving something cold and creamy? These easy blueberry yogurt clusters are the ultimate sweet and healthy snack, so satisfying,...
