10 Minute Muesli Recipe with Hemp Hearts
This healthy muesli recipe could not be simpler: pop all the ingredients in a jar and you’re done! Simple,...
Hearty Vegan Lasagna with Vegan Ground
So easy, so satisfying: ready in about an hour, I’ve used ALL the shortcuts to bring you the perfect...
Protein-packed Curried Red Lentil Dip
Feeling snacky? This cold, creamy red lentil dip is deeply craveable and packed with plant-based protein: 12 grams per...
Crinkled Ginger Molasses Cookies
Soft and chewy and utterly perfect, these bakery-worthy ginger molasses cookies are made with ground AND fresh ginger and...
Soft-baked Vegan Snickerdoodles
Soft, chewy and generously scented with cinnamon and vanilla, these decadent vegan snickerdoodles are made with almond flour, for...
Easy Roasted Cauliflower with Maple Tahini Sauce
Make a bit of magic in the oven with this easy roasted cauliflower…so perfect on its own, and downright...
Maple Miso Glazed Tofu Roast
Looking for a vegan main that’s packed with protein? Perfect for weekend dinners or the holidays, this miso glazed...
Baked Vegan Wellington with French Lentils
Looking for a vegan main that will knock everyone’s socks off? This vegan wellington is filled with French lentils...
Spiced Tomato Chickpea Stew with Fresh Ginger
Perfect for meatless monday or any day of the week, this fresh and flavourful spiced chickpea stew has a...
Brothy Red Lentil Soup with Carrots
Quick-cooking red lentils are simmered in a mild turmeric and cumin-infused broth until they are tender (NOT mushy), for...
Crispy Baked Tofu with Nutritional Yeast
Crunchy outside, satisfyingly chewy inside, this savoury, crispy oven-baked tofu is going to be your new back pocket protein!...
Chunky Vegan Apple Muffins
Packed with goodness like applesauce, rolled oats and diced apple, these decadently healthy vegan apple muffins are tender, just...
