Espresso Brownie Black Bean Smoothie (22g Protein)
This yummy, high protein black bean smoothie (no, you can’t taste them!) has a rich espresso flavour and is super filling with 20g fibre and 22g protein. You can make it with fresh espresso or instant coffee, whatever you’ve got on hand!

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Breakfast beans. Get into it.
And by into it, I mean you’ve gotta try this life changing black bean smoothie because it’s the easiest way to get more beans into your woefully fiber-deficient body.
It’s a bold claim, I know…but as a dietitian, I’ve gotta tell you that eating beans daily will actually transform your gut better than any supplement you could buy. And it’s way more affordable.
Did you see how much protein and fiber this smoothie has?? A whopping 22g of protein – no protein powder necessary – and 20g of fiber, which is more than most people eat in a single day. This bean protein smoothie is a proper meal that will keep you feeling full and satisfied for most of the morning.
Oh, and it’s actually delicious. The rich coffee flavour with the cocoa powder makes the black beans essentially undetectable so this is a super budget-friendly, antioxidant-packed protein smoothie with beans that’s a legit longevity food.
PS…If you need more creative ways to eat beans, be sure to check out my cookbook, Plant Magic!
Let’s make a yummy high fibre smoothie with black beans…
Okay, so the other reason I love this smoothie – other than it’s essentially a black bean brownie in smoothie form ha – is that it is a super great vehicle for increasing your tolerance to beans. AKA what I call fiber training. If you’re into that, scroll down for my dietitian tips.


Nutrition Corner: Unless you have a digestive condition that limits your ability to eat beans, eating beans consistently – yes, I mean daily – can help increase your fibre tolerance while it improves your gut function AND creates a healthier gut microbiome.
If beans make you a bit gassy and bloated, you can start by adding just 2 tablespoons of black beans to your smoothie daily. When that feels good, increase it to ¼ cup and ONLY when you feel ready, use the full ½ cup of black beans. Go as slow as you need, your body needs time to adjust.
More delish ways to eat beans for breakfast:
- Strawberries and Cream Smoothie with White Beans
- Healthy Black Bean Breakfast Burrito
- Easy Protein-packed Chickpea Scramble
- High Protein Waffles with Red Lentils

Espresso Brownie Black Bean Smoothie (22g protein)
Ingredients
- 1 cup soy milk, or your fave high protein milk
- 1 banana, fresh or frozen (I like frozen!)
- ½ cup black beans, rinsed well
- 1 shot espresso, or 1 tsp instant espresso/coffee
- 2 tablespoons cocoa powder
- 1 tablespoon almond butter
- 1 teaspoon vanilla
- ¼ teaspoon cinnamon
- sweeten to taste, I like 1 tsp maple syrup
Equipment
- High Speed Blender
Instructions
- Place all ingredients in a high speed blender and blend on high until silky smooth, about 45 seconds.




16 Comments on “Espresso Brownie Black Bean Smoothie (22g Protein)”
Made this today, so easy and the flavor was good. Definitely need a high speed blender, my ninja didn’t quite blend the beans well enough , I got mouthful of bean skins lol. Do love adding beans this way!
Okay that’s good to know that your ninja – bullet blender or regular? – didn’t blend the beans well. A high speed blender liquifies them like nothing. What you could do is prep a bean puree first with some liquid, then add the bean puree as an ingredient in the smoothie for next time!
Gonna make this and wanted to know if it can be made ahead of time ie night before?
My only concern would be that it’s so high in fiber, with the beans, that it might thicken up a bit overnight and get weird. A time saving hack might be to pop all the ingredients in the blender, in the fridge, and just blend it the next day instead? Or if you do try it, perhaps use a bit of extra soy milk. And please let me know how it goes if you do try, I’m sure other folks would love to know!
Anytime there is a Brownie flavoured recipe I need to try it, and this was SO tasty. I have a Vitamix and it blended it wonderfully. I did not have black beans so substituted Garbanzo beans instead. I assume that messes with the total nutritional value of the smoothie but same as what was noted with black beans, you couldn’t tell they were there.
Oh I love that chickpeas worked well too! There will be a slight difference on fibre and protein with chickpeas but not too much. Thanks for taking the time to share that feedback, it really helps 🙂
Amazing recipe. Smooth and light texture. Absolutely delicious!
I am so glad you like it!! I love the easy breakfast wins 🙂
This tastes so delicious! I used 1/4 cup of rinsed black beans. I also used organic sunflower butter instead of almond butter and unsweetened coconut milk.
Ooh, thank you for sharing that you used swaps! I know that’s everyone’s number one question so folks will be happy to know that it tasted great with the changes, Lisa.
That’s really good!
oh yay! I am so glad you think so, Brooke. Thank you for taking the time to rate the recipe 🙂
Thank you for this! I’m so tired of my protein powder smoothies! This was delicious. I added greens, flax, and topped ‘er off with some cacao nibs.
Okay, I LOVE the addition of cacao nibs. soooo good
Can you please suggest a substitution for the banana. I would love to try this but I am allergic to banana 🙁
All you need is sweetness! Dates work, or even just extra maple syrup. Hope you like it!