Vegan, plant-based or simply looking to eat more plants? As a plant-based dietitian, I’ve got vegan recipes that are easy to prepare, flavourful and nutritious. Zero compromise! Everything on this site is 100% plants, from the cheesecake to the alfredo sauce.
I’ve got hearty, protein rich mains like my go-to chili and sausage-stuffed peppers, flavourful salads like my cold soba noodle salad and kale panzanella as well as protein-packed vegan breakfasts from chickpea scrambles to breakfast sandwiches. Both of my books, Eat More Plants and Good For Your Gut are 100% vegan, so you’ll never run out of nourishing and satifying options!