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Vegan

10 Healthy Plant-based Pantry Meals

10 Minute Mexican Tostadas with Black Beans and Squash

Mediterranean Hummus Toast

Crispy Vegan Brussels Sprouts Tacos

Homemade Vegan Pot Pie Recipe

Healthy Vegan Black Bean Breakfast Burrito

Spicy Vegan Pozole Verde with Jackfruit

Protein-Packed Vegan White Bean & Spinach Quesadilla

Tangy Tofu Vegan Banh Mi Recipe

Oven Baked Black Bean Tofu

Healthy Buffalo Cauliflower Veggie Burger

Vegan Cobb Salad with The BEST Dressing

Vegan Egg Salad Sandwich (low FODMAP)

5-Minute Vegan Chickpea Tuna

Vegan Stuffing with Kale and Pecan

Simple 10-Minute Red Beet Arugula Salad

Nourishing Kale and Quinoa Salad with Edamame

Creamy Curried Lentil Tomato and Coconut Soup

Vegan Okonomiyaki With Chickpea Flour

30 Minute Crumbled Tofu Vegan Tacos

30 Minute Low FODMAP Quinoa Salad and Dressing

30 Minute Green Pasta Recipe with Kale

Mashed Kidney Bean and Oat Burger Patties

30 Minute Zucchini Orzo with Chile Oil

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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