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Vegan

Falafel Burger Patties with Chickpeas

Unbelievably Good Fresh Strawberry Granita

Fresh Strawberry Oatmeal Bars with Hemp Hearts

Thick vegan ricotta made from almonds

Super Easy, Nutrient-Dense Frozen Treats (No added sugar!)

Crispy Smashed Broccoli with Nutritional Yeast

30 Minute Sautéed Leek Pasta with Tahini

Bright + Fresh Kale Salad with Farro and Chickpeas

Grain Free Buckwheat Granola with Apricots

Easy Vegan Caldo Verde Recipe

30 Minute Smashed Black Bean Tacos with Pumpkin Seeds

Vegan Green Cabbage Soup with Potato

Baked Brothy White Beans with Fresh Kale

Veggie Packed Navy Bean Soup

Chewy Vegan Matcha Cookies with White Chocolate Drizzle

20 Minute Vegan Taco Salad with Creamy Dressing

Warm Roasted Beet and Carrot Salad with Arugula

Vegan Farro Risotto with Butternut Squash

5 Minute Oat Milk Hot Chocolate with Tahini

Quick 5 Minute Italian-style Chili Oil

Chewy Pink Cookies (coloured with beets!)

Quinoa Breakfast Porridge with Almond Milk

Warm Roasted Red Cabbage Salad with Crispy Lentils

Vegan Carrot, Lentil + Fresh Ginger Soup with Coconut Milk

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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