5 Minute Low FODMAP Taco Seasoning Blend
Yes, you can make delicious tacos at home with this easy low FODMAP taco seasoning blend. It’s garlic and onion free for sensitive tummies but packs plenty of flavour using herbs and spices you probably already have in your spice drawer! Homemade taco seasoning recipe replaces two packets of store-bought taco seasoning.

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As much as my grown up taste buds have matured since childhood, I have to admit I still have a soft spot for some of the foods I grew up with, like the classic tex-mex tacos made with those little pouches of taco seasoning.
Embracing those comfort foods that bring you joy is part of a healthy life, so I’m all about creating plant-based recipes that capture that magic.
And the gut health dietitian in me knows that when you’re on a low FODMAP diet for IBS, it can be tough to find good substitutes for familiar foods because garlic and onion are in EVERYTHING. So I wanted to create this versatile, ultra-simple low FODMAP taco seasoning that you can use to add rich flavour to crumbled tofu, tempeh or even black beans and lentils!
Even if you’re not low FODMAP, you’ll love this easy homemade taco seasoning!! It’s inspired by the epic walnut-lentil tacos I created for my cookbook, Eat More Plants…and everyone I’ve ever made that recipe for falls in love, hard!
5 simple ingredients to make homemade taco seasoning
This recipe makes about 6 tablespoons of taco seasoning, so it replaces 2 packets of taco seasoning, which are about 3 tablespoons each.

Wait… are spices low FODMAP?
According to the Monash Low FODMAP App, most plain herbs and spices are low FODMAP in 1 teaspoon servings (that’s per person, per meal, so it’s generous!).
However, some of the things you may think of as spices are actually seasoning blends, like curry powder or chili powder. They don’t always have an ingredients list…and they often contain garlic or onion. So that’s why making your own seasoning blends is great in IBS, or buying seasoning blends with ingredients you can verify as low FODMAP.
This low FODMAP taco seasoning is made to be mild because capsaicin – the compound that makes chile peppers spicy may have anti-inflammatory and pain relieving properties…but it also can be a major gut irritant. But if spicy food doesn’t bother you, you can increase the spice with hot smoked paprika or dried chile flakes!

Make this DIY low fodmap taco seasoning your own
- Missing that umami? A tiny pinch of asafoetida (hing) can also lend a low FODMAP onion-y flavour if you like. Of course, if you’re not on a low FODMAP diet, just add 2 teaspoons each of garlic and onion powder.
- Use it as a rub: mix 3 tablespoons of this seasoning blend with 1-2 tablespoons of avocado oil.
More Low FODMAP Sauces + Dressings
- Nourishing Maple Tahini Dressing (5 min!)
- 3 Minute Avocado Oil Mayo Recipe
- Sesame Dressing with Ginger and Lime (5 min!)
- Fresh Lemon Dijon Vinaigrette
- Fresh Cranberry Sauce Made with Orange Juice

5 Minute Low FODMAP Taco Seasoning Blend
Ingredients
- 3 tablespoons sweet paprika
- 1 tablespoon ground cumin
- 1 tablespoon salt, can omit for a salt free blend
- 2 teaspoons dried oregano
- 1 teaspoon ground coriander
- ½ teaspoon smoked paprika, mild or hot
- freshly cracked pepper, use lots!!
Optional, if not low FODMAP
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
Instructions
- Add all ingredients to a 1 cup (250 mL) jar and stir. Store tightly fastened at room temperature for up to 6 months.



16 Comments on “5 Minute Low FODMAP Taco Seasoning Blend”
Thank you for this recipe! I’m wondering how many teaspoons or tablespoons to add to each pound of ground meat for tacos! Thank you!
Hi Kay!
It’s definitely to taste…I would start with 2 tablespoons and if it’s not enough for you, use 3 tablespoons 🙂
This is so much better than the stuff you buy in packets or bottles. I thought tasty tacos were a thing of the past until we found this recipe.
I recommend adding a little cornstarch or potato starch to help the sauce thicken up, otherwise the sauce will take forever to cook down thoroughly
Hi Mark,
I think so too…so glad you agree 🙂 Great tip, if you want a saucier finish on your ground!
You state: “Making this onion and garlic free taco seasoning couldn’t be easier” & “It’s garlic and onion free for sensitive tummies”
And while it may be low FODMAP, it isn’t ONION FREE. Coriander is also know as Cilantro, which is an ONION. Leave that out, or put it optional, and your recipe is exactly as stated, ONION free.
Hi there, it’s incorrect to say that cilantro/coriander is an onion. Cilantro is not a member of the allium (Alliaceae) family, which garlic, onion and leeks are. It’s a member of the parsley family (Apiaceae) with celery and carrot. They sound the similar but are not the same.
Excellent! Have made it several times and will make it again!
I am so, so glad you like it Holly! Thank you for taking the time to leave a rating and review, it really helps others discover the recipe 🙂
My favourite taco seasoning!
Yay! I’m so glad…thanks for taking the time to leave a review, Alessandra.
Great recipe without the tummy troubles!
The rest of the family (non Fodmapians) loved their al pastor tacos and never knew the difference from the store bought seasoning!
Okay, now THAT’s high praise. As an allium lover (but also IBSer myself) making a garlic-free meal tasty feels like a major win!
So much nicer then the store bought taco mix
I cooked 500g mince and added the mix then I added 1/4 cup of water and simmered for 10min. YUM
I’m so glad you like it! I agree…homemade is always tastier.
You don’t add any ancho chili powder? I’ll have to try this and see if it makes a difference
I don’t! I was going for more of that TexMex packet vibe with this one. I’m sure a bit of ancho would be absolutely delicious too.