You won’t believe how easy it is to make homemade hemp seed milk! No soaking, no straining, you’ll have a creamy, nut free plant-based milk in about 3 minutes. Allergy friendly, protein-rich and packed with omega 3 fatty acids.

jar of hemp milk

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My love for hemp seeds – AKA hemp hearts – knows no bounds. Hemp hearts have a mild, nutty flavour that works so well in plant-based recipes…and they’re super versatile.

As a dietitian, I also love that hemp hearts are packed with nutrition benefits. Hemp is high in plant-based protein, omega 3 fats and energizing minerals like iron. Naturally gluten-free and low FODMAP, hemp hearts are also gut-friendly food…which you can learn more about in my book Good For Your Gut

And I bet you didn’t know that you can make your own hemp seed milk in like 3 minutes flat…and it tastes A LOT better than store bought! It’s the perfect base for smoothies, lattes and tastes good enough to drink straight out of the glass. Yes, really!! You could even make a strawberry hemp milk as a treat.

Grab your ingredients and let’s blend!

All you really need to make hemp milk is 2 ingredients: hemp hearts (hulled hemp seed) and water. However, because of its nutty flavour, I do like a couple of additions, not to make it overly sweet or flavoured, just to make the taste even milder.

hemp seed milk ingredients
A tiny bit of vanilla, maple and salt bring out the best flavour. You can totally have fun with different variations like my strawberry hemp milk!

How to make hemp seed milk from scratch

Why this hemp seed milk is SO good for you

I’ll give it to you straight: not all plant-based milks are super nutrient dense, whether store bought or homemade. Hemp milk is VERY different and absolutely packed with nutrition benefits! 

Because hemp hearts liquify so well in a high speed blender, you don’t strain any of the nutrition out of them, like you do with nut-based milks!

So, each 1 cup (250 mL) of this hemp milk recipe contains the full nutrition of 2 tablespoons (30 mL) of hemp hearts:

  • 6.5 grams of plant-based protein, more than any plant-based milk other than soy milk
  • 2 milligrams of iron to help you build red blood cells
  • 120 milligrams of magnesium, important for muscle contraction, electrolyte balance and heart health
  • 1.8 milligrams of zinc, critical for the immune system and skin health!
  • Plus…each cup contains 1.5 grams of omega 3 fatty acids!

Gluten Free Tip: while hemp is naturally gluten free, it can be cross-contaminated in growing and processing. If you have celiac disease, ensure your brand is certified gluten free!

What you need to know about homemade plant-based milks and calcium

As a dietitian, I am always kind of shocked when influencers or bloggers recommend you make your own plant-based milk but don’t tell you the whole truth: homemade plant-based milks are generally low in calcium. And calcium is REALLY important for your bones, and your nervous system! 

So, if you LOVE this hemp milk like I do and want to make it your daily staple, here is the workaround: 

A) take a daily 500 mg calcium supplement, or 

B) add 300mg of calcium drops to your non-dairy milk. 

Tips, Tricks and Substitutions

  • Make a chocolate version! Just add ¼ cup of cocoa powder and a bit more maple syrup.
  • Make it creamier (with extra protein!): use ¾ cup hemp hearts instead of ½ cup and each glass will have 10 grams of protein

More yummy hemp heart recipes

jar of hemp milk

Nourishing Hemp Seed Milk Recipe

This creamy, nutrient-dense hemp seed milk takes just 3 minutes to make! No soaking or straining. Allergy friendly, protein-rich and packed with omega 3 fatty acids.
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Ingredients

  • 4 cups water
  • ½ cup hulled hemp seeds, also called hemp hearts
  • 2 tablespoons pure maple syrup, use less or more, to your taste!
  • 1 teaspoon vanilla
  • tiny pinch salt

Equipment

  • High Speed Blender

Instructions 

  • Place water, hemp, maple syrup (if using), vanilla and salt in a high-speed blender. Blend on high for 1-2 minutes until hemp hearts are fully liquified and milk is frothy and white.
  • Place into resealable jars and store in the fridge for up to 5 days. Shake before serving.