Plant-Based Recipes - Desiree Nielsen

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High Fiber Black Bean Crunch Salad with Corn

High Protein Edamame Salad with Sesame Ginger Dressing

Roasted Broccoli Caesar Salad with Vegan Dressing

Creamy Broccoli Pasta Salad with Green Goddess Dressing

Summer Cherry Tomato Salad with Dates + Mint

Creamy Vegan Potato Salad with Diced Tofu

Summer Watermelon Salad with Crumbled Vegan Feta

Marinated White Bean Side Salad with Olives

Easy Summer Farro Salad with Shredded Zucchini

Creamy Vegan Green Goddess Salad with Shredded Cabbage

Herby Cucumber Radish Salad with Lemony Dressing

Greek-ish Chickpea Salad with Creamy Balsamic Dressing

Creamy Maple Tahini Kale and Apple Salad

20 Minute Shredded Kale Cabbage Salad with Dill Pickle Ranch

Creamy + Peanutty Cucumber Salad with Edamame

15 Minute Crunchy Chickpea Cucumber Salad

Chunky Asparagus Pasta Salad with Smashed Olives

15 Minute Herby Bean Salad with Balsamic Dressing

30 Minute Quinoa Lentil Salad with Kale

Raw Shredded Brussels Sprouts Salad with Crispy Rice and Tofu

20 Minute Cold Lentil Salad with Herbs

Chopped Summer Vegetable Salad with Zucchini

Spinach Blueberry Strawberry Salad with Balsamic Dressing

15 Minute Crunchy Vegan Coleslaw and Dressing

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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