Plant-Based Recipes - Desiree Nielsen

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Herby Cucumber Radish Salad with Lemony Dressing

Greek-ish Chickpea Salad with Creamy Balsamic Dressing

Creamy Maple Tahini Kale and Apple Salad

20 Minute Shredded Kale Cabbage Salad with Dill Pickle Ranch

Creamy + Peanutty Cucumber Salad with Edamame

15 Minute Crunchy Chickpea Cucumber Salad

Chunky Asparagus Pasta Salad with Smashed Olives

15 Minute Herby Bean Salad with Balsamic Dressing

30 Minute Quinoa Lentil Salad with Kale

Raw Shredded Brussels Sprouts Salad with Crispy Rice and Tofu

20 Minute Cold Lentil Salad with Herbs

Chopped Summer Vegetable Salad with Zucchini

Spinach Blueberry Strawberry Salad with Balsamic Dressing

15 Minute Crunchy Vegan Coleslaw and Dressing

Bright + Fresh Kale Salad with Farro and Chickpeas

20 Minute Vegan Taco Salad with Creamy Dressing

Warm Roasted Beet and Carrot Salad with Arugula

Warm Roasted Red Cabbage Salad with Crispy Lentils

15 Minute Fresh Sliced Cucumber and Fennel Salad

Fresh Blueberry and Kale Salad with Almonds

25 Minute Creamy and Cold Vegan Pasta Salad

25 Minute Mediterranean-style Baby Potato Salad

20 Minute Cold Chopped Asparagus Salad

30 Minute Low FODMAP Quinoa Salad and Dressing

The information on this site is intended as educational only and cannot replace one-on-one consultation with a registered dietitian.
We respectfully acknowledge that we live and work on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nation.

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